The opening of the new location is about a year out and the plan is to have a celebratory grand opening, inviting the local community to enjoy the full Buck & Rider experience, the press release stated.įor more information on Buck & Rider, visit. We utilize the freshest and most immaculate ingredients and apply exactness in cooking so that interference with the natural elements of the food is minimal and truly celebrate the ingredients.” “We’re eager and enthusiastic about sharing our unique and genuine vision with even more Arizonans. Our goal has always been to bring the freshest seafood possible to Phoenix,” said Emily Collins of LGO Hospitality. “Opening an authentic Buck & Rider location in Scottsdale gives us the ability to share our vitality, vim and vigor with the local community. It will feature a full patio with outdoor bar with architecture by prominent local architect Cathy Hayes the building inspiration and direction will be driven by the location. The north Scottsdale location will reflect the Buck & Rider style that continually attracts a young-minded discerning crowd that understands authenticity. Some of the things guests can expect from happy hour include a full signature cocktail list and a premium well drink program.ĭrinking food includes Voodoo Fried Rice, Baja Shrimp Ceviche, Steak Tartar, Ahi Tuna Crispy Rice, Hand-Rolled Sushi and Smoked Trout Dip. In addition to serving lunch and dinner, Buck & Rider will have its happy hour (including the famed Abby’s Oyster Bar) and brunch with live music. The restaurant’s steak program will feature LGO Reserve beef, which is the first in Arizona to be awarded a private label USDA certification. From the folks behind La Grande Orange Pizzeria and Chelseas Kitchen, Buck & Rider is a handsome, beach house-inspired seafood restaurant that flies in. All fish is cut in house and fish and oysters are rotated throughout the day. Seasonality, weather conditions and fishermen skill drive the menu on a daily basis, the press release stated. The restaurant maintains close relationships with fishermen and farmers with no middlemen since everything is flown in directly from the east, west, and Gulf Coasts. Known for flying in seafood fresh daily, Buck & Rider has earned high praise since opening its doors in 2015, according to a press release. The Buck &Rider building, which took over the southeast corner of 44th Street and Camelback Road, is inspired by a house in a beach town in Australia and includes an open kitchen, large dining room, and a patio that offers views of Camelback Mountain.īuck &Rider is the latest restaurant to come from LGO Hospitality, which owns several restaurants in the Arcadia neighborhood including La Grande Orange Pizzeria and Grocery, Chelsea's Kitchen, and Ingo's Tasty Food.The team at LGO Hospitality has announced that its Buck & Rider restaurant is coming to the southeast corner of Scottsdale Road and Mayo Boulevard in the shops at Chauncey Ranch. and will include $6 well drinks, signature cocktails, draft beer, and selected glasses of wine. Happy hour will be offered form 4 to 6 p.m. The restaurant will also serve cocktails and offer six beers on tap. LGO wine curator Kimber Stonehouse created the Buck &Rider wine list. Buck &Rider also serves fresh oysters and eight sushi rolls with non-traditional ingredient combinations such as crab with macadamia and shiso, lobster with mango and Fresno chiles, and tuna with asparagus and chives. Let’s look at what makes Buck and Rider such a popular. The restaurant has gained a reputation for serving fresh and delicious seafood dishes and an extensive selection of wines and craft cocktails. The dinner menu can be viewed below and includes three main categories: raw bar, rolled sushi, and plated provisions. Buck and Rider is a popular seafood restaurant in the heart of Phoenix, Arizona, with two other locations in the Valley (Gilbert and Scottsdale). The restaurant is located at 4225 East Camelback Road in Phoenix and - as of last night - is serving dinner daily from 4 p.m. Buck &Rider, the upscale-casual seafood restaurant from La Grande Orange Hospitality, is now open for dinner.
0 Comments
Leave a Reply. |